Start your mornings or spice up your evenings with Masala Khakhra, a crunchy flatbread that depicts the spirit of Gujarati snacks. Thin, crispy, and packed with bold flavors, this dish is made wholesome with Hathi Brand 100% Whole Wheat Chakki Atta. Masala Khakhra adds a delightful crunch to your winter table, whether paired with tea, pickle, or yogurt. Perfect for the cool weather, it is a snack that keeps you energized without compromising on taste. Let’s dive into making this all-time favorite snack at home with ease and perfection.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time:25 minutes
- Servings: 4
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 2 tbsp gram flour (besan)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp roasted cumin powder
- 1 tsp ajwain (carom seeds)
- 1 tbsp sesame seeds
- 2 tbsp oil
- Salt to taste
- Water for kneading.
Method
- Prepare the dough: Mix atta, gram flour, turmeric, chili powder, cumin powder, ajwain, sesame seeds, salt, and oil in a bowl. Gradually add water to form a firm dough. Let it rest for 10 minutes.
- Roll out the khakhra: Divide the dough into small portions. Roll each into thin, circular sheets using a rolling pin.
- Cook the khakhra: Heat a tava or griddle over low heat. Place the rolled sheet on the tava and cook on one side until light brown spots appear. Flip and press gently with a cloth or spatula for even cooking.
- Crisp up: Repeat the flipping and pressing until the khakhra becomes crispy and golden brown.
- Cool and store: Let the khakhras cool completely and store them in an airtight container.
- Enjoy as it is or with masala chai or coffee!
