The Coconut Cream Cake is a delightful summer treat that blends coconut’s rich, tropical flavors with the wholesome goodness of Hathi Brand 100% Whole Wheat Chakki Atta. Traditionally, coconut cakes are enjoyed in many coastal regions worldwide, and they are known for their light, fluffy texture and refreshing taste. This wholesome twist on a classic is made entirely with nutritious ingredients, making it a perfect fit for our brand’s commitment to holistic and wholesome recipes. Indulge in this soft cake that promises to be a crowd-pleaser at any summer gathering.
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 8
Ingredients
- 1½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup sugar
- ½ cup vegetable oil
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Coconut cream (for topping)
- Fresh coconut slices (for garnishing)
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Hathi Brand 100% Whole Wheat Chakki Atta, baking powder, baking soda, and salt in a large bowl.
- Whisk together the coconut milk, vegetable oil, sugar, and vanilla extract in another bowl until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded coconut.
- Add lemon juice and mix gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread coconut cream over the top and garnish with fresh coconut slices.
- Slice and serve, enjoying the natural goodness and rich flavor of Hathi Brand 100% Whole Wheat Chakki Atta in every bite.
