The Carrot Honey Loaf is a wholesome, naturally sweetened bread that highlights the nutritional benefits of Hathi Brand 100% Whole Wheat Chakki Atta. Carrot bread has a rich history in many cultures and is often enjoyed as a nutritious snack or breakfast. Our modern version is perfect for summer, incorporating the sweetness of honey and the freshness of carrots to create a moist, flavorful loaf packed with fiber and vitamins.
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 10
Ingredients
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 ½ cups grated carrots
- 1 cup honey
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup chopped walnuts (optional
Method
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix Hathi Brand 100% Whole Wheat Chakki Atta, baking powder, baking soda, salt, cinnamon, and nutmeg powder in a large bowl.
- In another bowl, whisk together the honey, vegetable oil, and vanilla extract until smooth
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the grated carrots and chopped walnuts if using.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve, enjoying the naturally sweet and wholesome flavors enhanced by Hathi Brand 100% Whole Wheat Chakki Atta.
Enjoy this summer delight that brings together tradition, nutrition, and the unique health benefits of Hathi Brand 100% Whole Wheat Chakki Atta!
