Description: Enter the festive spirit with Atta Thekua, a beloved treat that adds a crunchy, sweet touch to any celebration. This traditional snack, popular during various festivals, combines our 100% Whole Wheat Chakki Atta with the rich sweetness of jaggery. With a perfect blend of spices and a golden-brown crispiness, Atta Thekua is ideal for festive gatherings or a tasty snack anytime. Enjoy the fusion of wholesome goodness and festive cheer with every bite of this classic delicacy.
- Prep time: 30 minutes
- Cook time: 20 minutes
- Total time: 50 minutes
- Servings: 15
Ingredients
- 1 cup Hathi Brand Whole Wheat Chakki Atta
- ½ cup jaggery, finely chopped
- ¼ cup grated coconut
- ¼ cup ghee
- ¼ tsp fennel seeds
- ¼ tsp cardamom powder
- A pinch of salt
- Water, as needed.
Method
- Heat ghee in a pan and add fennel seeds. Sauté for a minute until aromatic.
- Combine Hathi Brand 100% Whole Wheat Chakki Atta, grated coconut, cardamom powder, and salt in a mixing bowl.
- Add the chopped jaggery and mix until well incorporated. Gradually add water, a little at a time, to form a smooth, pliable dough.
- Shape the dough into small, flat discs using your palms.
- Heat oil in a frying pan over medium heat. Fry the discs until golden brown and crisp, about 2-3 minutes per side.
- Drain on paper towels and let cool.
Enjoy the crunchy sweetness of Atta Thekua, a classic festival treat that combines wholesome ingredients with festive joy.
