Description: Bring some fun and creativity to your festive meals with these delightful Atta Pinwheels! Made with Hathi Brand 100% Whole Wheat Chakki Atta, these savory pinwheels are the perfect snack or appetizer for any celebration. The flaky, soft dough, combined with your choice of spices or stuffing, gives this dish a unique twist while ensuring it’s both delicious and healthy. These pinwheels make for an eye-catching treat on your festive table and provide a wholesome punch that everyone will love. Prepare them as a party snack or a quick evening bite!
- Prep time: 25 minutes
- Cook time: 15 minutes
- Total time: 40 minutes
- Servings: 6
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 2 tbsp. cooking oil
- ¼ tsp. baking powder
- ½ cup warm water
- ½ tsp. cumin powder
- ½ tsp. red chili powder
- ½ tsp. garam masala
- 2 tbsp. tomato ketchup
- 2 tbsp. grated paneer (optional)
- Salt to taste
- Fresh coriander, chopped, for garnish.
Method
- Mix Hathi Brand 100% Whole Wheat Chakki Atta, baking powder, salt, cumin powder, and oil in a bowl.
- Gradually add warm water and knead into a soft dough. Let it rest for 15 minutes.
- Roll the dough into a thin rectangular sheet on a lightly floured surface.
- Spread a thin layer of tomato ketchup on the dough and sprinkle the red chili powder, garam masala, and paneer evenly.
- Roll the dough tightly, starting from one end, to form a log.
- Cut the log into 1-inch thick slices and place the pinwheels on a baking tray.
- Preheat the oven to 350°F (180°C) and bake the pinwheels for 12-15 minutes or until golden brown.
- Garnish with chopped coriander and serve warm.
Atta Pinwheels bring the perfect fusion of fun and flavor to any festive gathering with Hathi Brand 100% whole wheat chakki atta.
