This Easter, give your bakes a wholesome twist with Hathi Brand 100% Whole Wheat Chakki Atta. Whether you are hosting brunch or whipping up gifts, there’s always room for delightful treats that are both nourishing and festive.
Start your Easter baking with cinnamon rolls or spiced raisin bread, soft, sweet, and full of comfort. Add classic hot cross buns to the mix, which are made healthier with our whole wheat atta for that perfect wholesome twist.
Going savory? Bake a rustic whole wheat focaccia that pairs beautifully with soups or spring salads. Try honey-glazed cookies or soft whole wheat pretzels for dessert, which are simple, delightful treats your family will love.
Celebrate Easter with bakes that feel good and taste even better. Choose the wholesome twist. Choose Hathi Brand.
Easter is all about joyful reunions, thoughtful traditions, and delightful treats shared with loved ones. From sunrise services to egg hunts and festive meals, every moment is a chance to pause, reflect, and embrace the spirit of new beginnings. And what better way to do that than with homemade delights that are both delicious and wholesome?
This year, skip the overly processed sweets and bring home the goodness of whole wheat Easter baking. Whether you are planning a hearty brunch or a cozy evening tea, our recipes, crafted using Hathi Brand 100% Whole Wheat Chakki Atta promise to add both warmth and nutrition to your Easter celebrations.
Delightful Treats for a Wholesome Easter Spread
The best part comes after the egg hunts and family rituals: Easter treats! While pastel candies and chocolate bunnies take the spotlight, nothing beats the aroma of something freshly baked with love. This season, let’s bring tradition and health together on one plate. With Hathi Brand 100% Whole Wheat Chakki Atta, each dish gets a fiber-rich, hearty upgrade, perfect for indulging without compromise.
Whether it’s your first time hosting or a yearly ritual, these bakes will have your guests asking for seconds (and the recipe, too). Think fluffy breads, spiced loaves, and a show-stopping chocolate cake, all made with ingredients you feel good about.
7 Delightful Treats to Bake with Whole Wheat Atta this Easter
Whole Wheat Chocolate Cake
A crowd-pleaser with a wholesome twist.
- Prep time: 20 mins
- Cook time: 35 mins
- Total time: 55 mins
- Servings: 8
Ingredients:
- 1 ½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup cocoa powder
- ¾ cup brown sugar
- 1 tsp baking soda
- 1 cup milk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp vinegar
Method:
Mix all dry ingredients in one bowl. In another, whisk together milk, oil, vanilla, and vinegar. Combine and pour into a greased cake tin. Bake at 350°F for 35 minutes.
This rich and moist cake is the star of your Easter table; simple, delicious, and heartwarming.
Spiced Raisin Bread
Easter breakfast, elevated.
- Prep time: 15 mins
- Cook time: 40 mins
- Total time: 55 mins
- Servings: 8
Ingredients:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 tsp cinnamon powder
- ½ tsp nutmeg
- ¼ cup brown sugar
- 1 cup raisins
- 1 tsp baking powder
- 1 cup milk
- 2 tbsp melted butter
Method:
Combine dry ingredients and raisins. In a separate bowl, mix milk and butter, then blend into the dry mix. Pour into a loaf tin and bake at 350°F for 40 minutes.
A fragrant, festive bread recipe perfect for Easter breakfast.
Buttery Cinnamon Rolls
Soft, swirled, and oh-so-satisfying.
- Prep time: 20 mins
- Cook time: 25 mins
- Total time: 45 mins
- Servings: 6
Ingredients:
- 2 cups whole wheat atta
- 1 tbsp sugar
- 1 tsp yeast
- ¾ cup warm milk
- 3 tbsp butter
- 1 tsp cinnamon powder
Method:
Activate yeast with sugar and warm milk. Mix with atta, knead to a dough, and rest for 1 hour. Roll out, spread butter and cinnamon, roll up, cut, and bake.
These swirled delights make for a wholesome twist to your Easter brunch.
Hot Cross Buns
- Prep time: 30 mins
- Cook time: 20 mins
- Total time: 50 mins
- Servings: 12
Ingredients:
- 3 cups whole wheat atta
- ½ cup raisins
- 1 tsp cinnamon
- 1 tsp yeast
- 1 cup warm milk
- 2 tbsp sugar
- Butter
Method:
Knead ingredients into a smooth dough and let rise. Shape into buns, mark with crosses, and bake at 375°F.
An iconic Easter bake with a wholesome twist, perfect with tea or as a gift.
Whole Wheat Pretzels
Savory, chewy, and ready for sharing.
- Prep time: 15 mins
- Cook time: 20 mins
- Total time: 35 mins
- Servings: 6
Ingredients:
- 2 cups whole wheat atta
- 1 tsp yeast
- 1 tsp sugar
- 1 cup warm water
- Salt
- Baking soda (for boiling)
Method:
Knead ingredients, rise the dough, shape into pretzels, boil in soda water, and then bake at 425°F.
A savory snack that satisfies the sweet-tooth break with a salty, chewy twist.
Honey-Glazed Cookies
Tiny bites of joy, baked with love.
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins
- Servings: 12
Ingredients:
- 1 cup whole wheat atta
- ¼ cup honey
- ¼ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Method:
Cream butter and honey, stir in dry ingredients, shape dough, and bake at 350°F for 15 minutes.
These Easter cookies are light, naturally sweet, and ideal for your festive sweet tooth.
Rustic Whole Wheat Focaccia
A beautiful side dish that steals the spotlight.
- Prep time: 20 mins
- Cook time: 25 mins
- Total time: 45 mins
- Servings: 6
Ingredients:
- 2 cups whole wheat atta
- 1 tsp salt
- 1 tsp yeast
- 1 cup warm water
- Olive oil
- Rosemary, olives
Method:
Mix and knead ingredients, let rise, press into a baking tray, drizzle with olive oil, top with herbs, and bake at 400°F.
A showstopper side for your Easter feast, totally flavorful, fragrant, and beautifully rustic.
Why Choose Whole Wheat for Easter?
Holidays are for enjoyment, but that doesn’t mean you need to overload on refined ingredients. With Hathi Brand 100% Whole Wheat Chakki Atta, your Easter baking gets a naturally nutritious base full of fiber and rich flavors. Our atta is stone-ground to retain wheat’s natural goodness, giving your bakes better texture, taste, and health benefits.
Whether cakes, cookies, or classic buns, Hathi Brand 100% Whole Wheat Chakki Atta helps you balance indulgence and intention perfectly.
Bake Memories That Last
This Easter, make your kitchen the heart of your celebration. With flour that’s as real as your traditions and recipes crafted for joy, Easter baking from scratch is extra special.
Let each dish bring a smile, a story, and a second helping.
Bring home Hathi Brand 100% Whole Wheat Chakki Atta from a nearby grocery store today and make every Easter bake meaningful, memorable, and delicious!
