Whole Wheat Heart-Shaped Sandwich Cookies are a delightful treat that combines the warmth of homemade baking and the charm of a heartfelt presentation. These cookies are crafted with whole wheat flour, offering a nuttier flavor and a healthier twist than traditional all-purpose cookies. Using Hathi Brand 100% Whole Wheat Chakki Atta enhances the nutritional profile and adds a unique texture that complements the sweet fillings. Once baked to a perfect golden brown, the cookies are sandwiched with your choice of fillings, such as raspberry jam or chocolate hazelnut spread, creating a harmonious blend of flavors. The heart-shaped design makes them ideal for special occasions like Valentine’s Day, anniversaries, or any moment you wish to express love and appreciation through a homemade confection. These cookies are visually appealing and embody the essence of thoughtful, homemade gifts that speak volumes of care and affection.
- Prep time: 45 minutes
- Cook time: 10 minutes
- Total time:55 minutes
- Servings: 24
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (240 g) Hathi Brand 100% Whole Wheat Chakki Atta
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Jam or chocolate hazelnut spread for filling.
Method
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Whisk together the whole wheat flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Chill the Dough:
Divide the dough into two equal portions, flatten each into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
3. Roll and Cut:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of dough to about ⅛-inch thickness.
- Use a heart-shaped cookie cutter to cut out cookies.
4. Bake:
- Place the cookies on the prepared baking sheets, spacing them about 1 inch apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. Assemble the Sandwiches:
- Spread a thin layer of jam or chocolate hazelnut spread on the flat side of each whole cookie.
- Place a cookie with a cut-out center on top, pressing gently to create a sandwich.
