Are you looking for something fluffy and comforting for breakfast? Look no further than our Whole Wheat Pancakes made with the wholesome goodness of Hathi Brand 100% Whole Wheat Chakki Atta. Imagine a stack of light, fluffy pancakes where every bite melts in your mouth, leaving you craving more. Totally a delicious experience for breakfast for kids and everyone in the family! Unlike traditional pancakes, these whole wheat wonders are made with simple ingredients found at home, ensuring that you can enjoy a mouthwatering breakfast without any struggle. Whether you top them with sweet maple syrup, fresh fruits, or a drizzle of honey, these pancakes are guaranteed to put a smile on your face and kickstart your day on a delicious note.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 6
Ingredients
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract (optional)
- Maple syrup, fresh fruits, or honey for serving
Method
- Whisk together Hathi Brand 100% Whole Wheat Chakki Atta, sugar, baking powder, and baking soda in a mixing bowl.
- In another bowl, combine milk, melted butter or oil, and vanilla extract (if using).
- Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour batter with a ladle onto the pan to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Repeat with the remaining batter.
- Serve warm with maple syrup, fresh fruits, or honey. Enjoy your fluffy, eggless pancakes!
